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... according to reports by the sunday times, ub’s joint owners are planning to split the company’s snack and crisps division in an attempt to revive a sale of the uk manufacturer ... in july 2010, in anticipation of a speculated ub auction, chris brockman, market intelligence manager at leatherhead food research, said one option for blackstone and pai partners would be to break up the company and to sell off its biscuit and snack divisions separately ... “it would be feasible to split the biscuit business which is quite international (mcvities plus the european biscuit brands such as delacre, bn, verkade) from the more uk orientated snack business (mccoys, kp, hula hoops),” brockman told this publication

... core snack positioning mintel global market analyst marcia mogelonsky told foodmanufacture ... “but acquiring ub takes them a side-step away from their core snack positioning

... 6bn takeover of the pringles business from procter & gamble that will make it the second biggest snack maker globally after pepsico ... the us food giant signed a deal in april to take the international crisps brand off p&g’s hands – a move that is set to triple the size of diamond’s snack business that includes the kettle chips brand it paid €432m for in 2010

... kraft said that while its snack business was focused on expanding in developing markets, for example, its north american grocery business was focused on investing in product innovation and marketing in traditional grocery channels

... ” the study the study tested the hypothesis that chewing sweetened gum will reduce subjective appetite and subsequent snack intake in moderately restrained eaters

... this included vegetable intake (fresh or cooked vegetables), fruit intake (fresh fruits including fruit juice), sweets intake (desserts, ice cream, candy, or soda), snack intake (potato chips, corn chips, and tortilla chips), and fast food intake (mcdonald’s, kfc, pizza hut etc)

... phosphated distarch phosphate has eu approval as a food stabiliser (e1413) in soups, sauces, gravies and pie fillings, but mgp ingredients seeks novel foods approval to use it as a healthful ingredient in white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

... will claims like this register with consumers? “standing in a branch of tesco, the uk's biggest grocery retailer, and browsing for a healthy snack, i was reminded that, thanks to efsa, europe's health claim regulator, europe is fast becoming awash with health claims of all kinds,” wrote julian mellentin, a leading industry consultant and editor

... the company, mgp ingredients, proposes to market its phosphated distarch phosphate as an added source of dietary fibre for use in a range of foods, including white bread, processed breakfast cereals, pasta, cakes, biscuits and crackers and starch-based snack foods

spc ardmona has announced the release of three new fruit snacks aimed at kids of all ages into supermarkets across australia. the coca-cola amatil subsidiary said the three snacks, spc fruit squeezies, spc fruit crush-ups and spc power pulp, are designed specifically to make fruit fun for kids of all ages, from preschoolers to teens. “according to the australian guide to healthy eating, kids aged four to 18 should eat between one and five serves of fruit each day.